BBQ

    Temperature is one of the important factors affecting the quality of barbecue. The optimal barbecue temperatures for different ingredients are different. The temperature sensor can accurately monitor the temperature of the food and control the cooking time, thereby helping the chef to control the cooking status of the food so that it can achieve the best taste and flavor while avoiding food safety issues occur.

GAIMC produces BBQ-specific temperature sensors, which not only have high temperature measurement accuracy, but also can continuously monitor the temperature of barbecue equipment and ingredients without manual reading, and convert the temperature data into corresponding analog signals in real time and transmit them to the temperature control and adjustment system to realize the furnace temperature Automatic adjustment and control to ensure the best taste of barbecue ingredients.

1. The probe is made of food-grade stainless steel, which is not only resistant to high temperatures, but also not easy to rust and will not contaminate food.
2. The design of a pointed tube or a reduced-diameter pointed tube makes it easy to insert into food without damaging the structure of the food itself.
3. The end of the probe can be equipped with an optional handle or protective sleeve to prevent burns during temperature measurement.
4. The cable is made of stainless steel mesh braided cable, which is resistant to high temperature, bending and not easy to be damaged.