Food Beverage

With the continuous improvement of people's living standards and consumption awareness, the rapid development of the food and beverage industry has higher and higher requirements for automation. Water is the most used raw material in food and beverage production, not only in the production process to use water, but also in the equipment cleaning process to use water. Under today's environmental regulations, water must be treated before it can be discharged or, preferably, recycled to minimize energy consumption.

Before raw water enters production, it is treated through several processes, such as reverse osmosis, rectification, ozone disinfection and fine filtration. In these water purification processes, electrical conductivity, pH, ozone and ORP REDOX potential are measured.

In the food and beverage production process, it is required that the measurement sensor used can at least complete a complete batch production process and the measurement results can provide accurate information for the operator.