Food Beverage

With the continuous improvement of people's living standards and consumption awareness, the rapid development of the food and beverage industry has higher and higher requirements for automation. Water is the most used raw material in food and beverage production, not only in the production process to use water, but also in the equipment cleaning process to use water. Under today's environmental regulations, water must be treated before it can be discharged or, preferably, recycled to minimize energy consumption.

Before raw water enters production, it is treated through several processes, such as reverse osmosis, rectification, ozone disinfection and fine filtration. In these water purification processes, electrical conductivity, pH, ozone and ORP REDOX potential are measured.

In the food and beverage production process, it is required that the measurement sensor used can at least complete a complete batch production process and the measurement results can provide accurate information for the operator.

GAIMC, The Ideal Sensor Solutions Partner

GAIMC can provide water quality analysis products and solutions to meet the specific application needs of the food and beverage industry.

In the process of beverage production, the conductivity of purified water can be measured; Ozone can be measured in the bottle disinfection process; CO2 and dissolved oxygen can be measured during the aeration process to ensure the best product quality and yield. In the dairy production process, electrical conductivity can be measured when spices are added, equipment is cleaned and dry cheese is produced; The pH value can be measured when processing yogurt, dry cheese and fresh milk products; Ozone can be measured during the disinfection process. During the brewing process, the dissolved oxygen in hot wort and fermentation, curing, filtration and packaging processes can be measured. Electrical conductivity can be measured in the equipment cleaning and disinfection process; Electrical conductivity in purified water, wort and fermentation can be measured.

Why Partner With GAIMC?

At GAIMC, we design, engineer, manufacture, test and calibrate products related to food and beverage applications. By choosing us as your sensor solutions provider, you will benefit from the following

Extensive Experience
With more than 10 years of industry experience, GAIMC recognizes the complex challenges you face on the food and beverage industry. Our team designs the right solutions to help you overcome challenges, reduce operating costs or address security concerns.
Excellent Product Quality
We aim to helping you achieve safe and reliable operations on food and beverage industry. Our product solutions provide optimal performance and comply with all relevant regulatory standards. They are intrinsically safe, explosion-proof and flameproof and are ATEX, CE, RoHS certified.
Easy to use
You can get easy-to-use solutions. We provide different solutions for different ranges and use environments, to maximize the cost performance and easy to install.
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