Beer Brewing Background
Dairy products refer to various cream products made from cow's milk or goat's milk and their processed products as the main raw materials, with or without appropriate amounts of vitamins, minerals and other auxiliary materials, under the conditions required by laws, regulations and standards.
The profit margin of dairy production is very low, but there are very high quality requirements. The use of high-precision sensors can improve product quality, reduce production costs, increase production efficiency, ensure product safety, and provide strong support for the sustainable development of enterprises.
Dairy production process
Dairy production monitoring indicators
1. Raw material pretreatment & storage:
Flow measurement: Monitor the flow rate and flow rate of milk in the filtration device to ensure the stability and uniformity of the milk during the filtration process.
Temperature measurement: Appropriate low temperature can effectively extend the shelf life of milk, reduce bacterial and microbial contamination, and maintain the freshness and nutritional value of milk.
pH: Monitor the pH value of milk to ensure that the milk has the right acidity and alkalinity during the filtration process to avoid adverse effects on milk quality.
Turbidity: By testing turbidity, the performance of the filtration device can be evaluated, and timely adjustments and maintenance can be made to ensure that the quality of milk meets standards and regulations.
2. Sterilization:
Flow measurement: Flow measurement can ensure uniform heating during the sterilization process, guarantee sterilization effect and avoid energy waste. Sanitary electromagnetic flow meter, accurate measurement, easy installation and maintenance.
Temperature: By detecting the temperature, we can ensure that the temperature required for sterilization is reached, thereby ensuring the sterilization effect and preventing the milk from spoiling. You can choose a sanitary thermal resistance temperature transmitter with a wide temperature measurement range, fast response and high measurement accuracy.
pH: pH value is important for monitoring sterilization effect, quality control and prevention of spoilage, helping to ensure the quality and safety of dairy products.
Conductivity: By monitoring conductivity, we can understand the degree of purity of the milk, thereby evaluating the effectiveness of the sterilization process and ensuring that the product meets standards.
3. CIP Cleaning:
Flow measurement: By detecting the flow rate of the cleaning fluid, not only can the cleaning effect be guaranteed to be as expected, but also the cost can be controlled by monitoring the consumption of the cleaning fluid. The electromagnetic flowmeter measures the flow rate of the acid and alkali cleaning fluid, and the ultrasonic flowmeter measures the flow rate of soft water or RO water.
Temperature: The right temperature not only helps to remove dirt and residue faster, but also improves the sterilization effect, ensuring that the equipment and pipelines after cleaning meet the hygiene standards. Temperature measurement can choose thermal resistance or thermocouple.
pH: Too high or too low pH value will affect the cleaning effect and even cause damage to the equipment. Only the appropriate pH value can ensure the optimization of the cleaning effect.
Conductivity: By monitoring the conductivity, we can determine whether the concentration of the cleaning solution is appropriate, and then adjust the ratio of the cleaning solution to maintain the stability and consistency of the cleaning solution, improve the cleaning efficiency, and extend the service life of the equipment.
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