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The BBQ cooking temperature probe is made with reliable NTC Thermistor and connected to high temperature wire, which is wrapped with insulated, heat resistant material, so as to facilitate long-distance temperature measurement and control and monitoring.
Typical wire : #22 to 28 AWG, up to 380 degC
Available with stepped housing for fast response
labeling and packaging options are also available.
Additional resistance, curve or tolerance options may be possible. Connector, cable assembly and custom
|B value (R25/R50)||DN15~DN1000mm|
|R25||98.63 KΩ, 100 KΩ, 230 KΩ, 1000KΩ|
|Probe size||straight, bent，Φ3, Φ4, Φ5, Φ6, or customized|
|Probe||SS304 pointed tip, round tip|
|cable||Silicon, PTFE, Stainless steel mesh(1m, 2m, or customized)|
Audio jack plug(2.5mm, 3.5mm, 6.35mm